Free High Quality Articles

Tuesday, June 24th, 2008

Where Can I find the Best Chocolate?

Finding the best chocolate can be a fun and rewarding experience. Searching and trying all sorts of different kinds can be a tough task. Although it may seem fun to eat over two hundred different kinds of chocolate, you may want to slim down that list a bit. I am going to talk about the three best chocolates you can get easily and why they are the best.

Three of the Best Chocolates in the World

First up is the best dark chocolate in the world. Dark chocolate is my personal favorite so this category while on the surface would appear to be tough to choose, for me it was very easy. The best I have ever had is Chuao from Amedei Chocolates. Amedei was founded in 1990.

Created by the passion for chocolate which brother and sister Cecilia and Alessio Tessieri inherited from their grandfather, they traveled the world to find the best ingredients for their Italian chocolates. Amedei chocolate is a perfect combination of delicious ingredient selection, hand crafted chocolates, and the creativity of true Italian chocolate lovers. Their dark chocolate bar Chuao won gold at the most prestigious chocolate awards this year.

Next up is chocolate truffles. While technically not really a true best chocolate, truffles are a delicious treat that offer a unique take on traditional milk and dark chocolate. My personal favorite in this class is the Venchi Cubotto Chocaviar. Venchi’s truffles come from over 150 years of experience in the chocolate making craft. The Venchi chocolate making tradition began in 1878, with an emphasis on quality and freshness using all natural ingredients. These intense gobs of goodness of a richness and depth not found in most truffles. Choose from an exciting array of flavors to and get this best chocolate today. The last category to look at is the king of all chocolates, milk chocolate. If I could only have one it would be a milk chocolate bar from Jean Neuhaus. Jean moved to Brussels from his native Switzerland and opened an apothecary shop in 1857. In his shop he placed out a wide variety of delicious confections and soon it became his passion. With the assistance of his son Frédéric, he spent an increasing amount of time preparing and inventing new delicacies to the point where other products gradually made way for exquisite chocolate confections. It is from here that the best chocolate in the world now comes from. Again this is only my opinion, and determining the best chocolate for you takes time and taste, but hopefully this article has given you some new things to try.

Leave a Reply

You must be logged in to post a comment.